| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 89 for pear relish
71. PEAR RELISH
Grind pears, peppers, onions, and mix with vinegar, sugar and salt; cook 1 hour. Seal in warm jars.
72. PEAR RELISH
Grind pears, peppers and onions. Mix with other ingredients. Cook about 30 minutes.
73. PEAR RELISH
Grind onions and peppers; let drain. Grind pears; catch the pear juice ... vinegar, sugar, salt, and the juice. Cook 30 minutes; seal. Makes 12 pints.
74. PEAR RELISH
Grind pears, onions, and peppers. Mix with rest of ingredients and cook for 30 minutes. Put in jars and seal.
75. PEAR RELISH
Mix all ingredients together and boil for 30 minutes. Place in jars and seal.
76. PEAR RELISH
Put onions, pears and peppers through food chopper. ... boiling starts. Put in hot jars and seal. If pears are juicy, drain some of the juice.
Grind all together on coarse chopped blade. Squeeze out (not too dry). Mix the following and bring to a boil: 1 tbsp. turmeric 1 tsp. ...
78. PEAR RELISH
Spicy and hot. Good with meats. Combine all ingredients in a large kettle and bring to a boil. Reduce heat and simmer about 3 hours. Stir ...
79. PEAR RELISH
Mix together and let come to a rolling boil. Boil for 10 minutes. Put in jars and seal.
80. PEAR RELISH
Wash the above ingredients in ... and core the pears. Remove stem and seed ... 20 minutes in boiling water bath. Yield: about 9 pints (4320 mL).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables