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Results 61 - 70 of 89 for pear relish
Grind vegetables coarsely, cook 20 minutes stir often. Skim foam if any and add 1 tablespoon cornstarch. Cook another 15 minutes. Seal hot.
62. PEAR RELISH
Grind pears, onions, and peppers. Put ... and spices boiling hot. Put in other ingredients and boil 20 minutes. Pour into hot jars; seal at once.
63. PEAR RELISH
Peal core pears. Chop in blender pears, onion and peppers. Mix all and bring to boil, simmer for 20 minutes. Seal while hot. Makes 9 pints.
64. PEAR RELISH
Mix pears, onions and bell peppers. ... and vinegar. Bring to a boil. Add pear mixture; bring to a rolling boil for 2 minutes. Seal in hot jars.
65. PEAR RELISH
Peel pears; slice and grind. Squeeze ... Stir well. Cook 35 minutes after bringing to boil. Stir often. Put in jars. Good with purple hull peas.
66. PEAR RELISH
Grind pears peeling and all (not core) ... pear mixture. Add celery seed and salt. Cook 15 minutes. Put in jars, hot water bath for 10 minutes.
67. PEAR RELISH
Grind pears, peppers, and onions. Chop ... with remaining ingredients. Cook for 30 minutes. After mixture starts boiling, put into jars and seal.
68. PEAR RELISH
Grind pears, peppers and onions in ... or processor. Add all the ingredients to the vinegar and sugar. Boil 30 minutes. Put into jars and seal.
69. PEAR RELISH
Grind onions, pears and peppers. Mix all the ingredients together and cook 7 to 10 minutes and seal in jars.
70. PEAR RELISH
Peel pears; grind or grate. Grind ... little while, then add cornstarch. Cook 35 to 45 minutes, after it begins to boil, put in hot jars and seal.
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