15 pears
6 green bell peppers
6 red bell pepper
12 white onions
2 tbsp. salt
2 c. prepared mustard
2 c. white vinegar
3 c. sugar
2 tbsp. celery seed
3 hot peppers

Peal core pears. Chop in blender pears, onion and peppers. Mix all and bring to boil, simmer for 20 minutes. Seal while hot. Makes 9 pints.