22 pears
6 red bell peppers
6 green bell peppers
6 lg. onions
1 bunch celery
5 c. white vinegar
5 c. sugar
1 tbsp. allspice, ground
1 tbsp. salt

Grind pears, peppers, and onions. Chop celery and mix with remaining ingredients. Cook for 30 minutes. After mixture starts boiling, put into jars and seal.