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Results 41 - 50 of 89 for pear relish
Grind pears, pepper and onions together, ... all juice from par mixture - add the mixture to the vinegar syrup. Cook until clear, seal in jars.
42. PEAR RELISH
Peel pears and grind them with onions ... other ingredients and cook for 30 minutes after it comes to a good boil. Put in jars and seal while hot.
43. PEAR RELISH
Grind pears, peppers and onions. Add other ingredients and cook 30 minutes after it starts to boil, seal in sterilized jars.
Boil water and berries until ... open. Add chopped pear and sugar. Cook at low ... container. Serve with poultry or instead of cranberry sauce.
Grind pears, onions, peppers. Add other ingredients. Cook 30 minutes after it begins to boil. Put in sterilized jars and seal.
46. PEAR RELISH
Run pears, onions and peppers through meat chopper. Add other ingredients. Cook 30 minutes after it begins to boil. Put in jars and seal.
47. PEAR RELISH
Peel and grind together (measure after grinding) : 1 qt. onions 1 or more hot peppers 6 lg. bell peppers (some red for color) 8 lg. dill ...
In 2 quart saucepan bring ... minutes. Add cranberries, pears, nutmeg, allspice and cinnamon. ... cinnamon before serving. Stores up to 1 week.
49. PEAR RELISH
Peel and grind pears and drain off juice. Grind ... until it boils for 20 minutes. Pack into hot jars, seal and hot water bath for 10 minutes.
Grind coarsely. Boil 20 minutes stirring often. Seal in hot jars.
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