1 peck of pears
5 green bell peppers
5 red bell peppers
3 hot peppers
5 lg. onions
5 c. cider vinegar
5 c. sugar
1 tsp. salt

Peel and grind pears and drain off juice. Grind bell peppers and onions. Combine all ingredients and cook until it boils for 20 minutes. Pack into hot jars, seal and hot water bath for 10 minutes.