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Results 81 - 89 of 89 for pear relish
81. PEAR RELISH
Grind pears, peppers and onions in ... with 1 cup of juice from grinding. Cook slowly for 1 hour, then put in hot sterilized jars. Seal at once.
82. PEAR RELISH
Grind pears, onions and peppers. Drain ... and vinegar. Cook slowly over low heat for 45 minutes. Seal in sterilized jars. Makes about 5 quarts.
83. PEAR RELISH
Grind with electric or hand food chopped. Thoroughly mix altogether in a large container (earthen or granite). Sprinkle lightly with salt; ...
Let set for 8 hours, then rinse in clear water. Drain then add 1 quart vinegar and 2 cups white sugar. Add 2 tablespoons turmeric powder, 2 ...
85. PEAR RELISH
Grind first four ingredients. After grinding, drain excess juice (optional). Add next 3 ingredients. Cook all slowly, until tender 30 to 45 ...
86. PEAR RELISH
Mix all together and bring to boil and boil for 10 minutes.
87. PEAR RELISH
Boil until juice cooks low. Cool 30 minutes and seal in jars.
88. PEAR RELISH
Cook the above together after it has been chopped or ground in food chopper. Cook for about 30 minutes. Seal in jars. Makes 7 pints. ...
Place 1 tablespoon relish in hollow of each pear or peach half. Arrange 2 ... mayonnaise and grated cheese. Think of your own delicious fillings.
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