8 lg. bell peppers, ground
1 peck of pears, peeled and ground
2 lg. hot peppers, ground
5 lg. onions, ground
2 cans pimentos (or ground ripe bell peppers
5 c. sugar
5 c. vinegar
1/2 box mixed spices in a bag

Mix all together and bring to boil and boil for 10 minutes.