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Results 31 - 40 of 89 for pear relish
31. PEAR RELISH
Put pears, peppers, and pimento through ... ingredients are tender. Pour into hot jars and seal. Makes about 12 pints. Good with meats and vegetables.
Grind pears and bell peppers together. Add your sugar and vinegar and pickling spices. Bring to boil. Can.
Grind the cranberries and pears in the food chopper. Turn into a bowl; add the pecans, sugar and salt. Mix well.
34. PEAR RELISH
Wash, peel and core pears. Remove seeds and stems ... 1/4 in head space. Seal. Process in boiling water bath for 20 minutes. Makes 10-12 pints.
35. PEAR RELISH
Peel, remove seeds and grind pears, peppers and onions. Combine all and ... boil. Boil for 20 minutes. Scald jars and lids. Fill jars and seal.
36. PEAR RELISH
Peel pears before grinding. Mix ingredients and ... on caps; screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 10 pints.
Cook pears until done. Mash. Add all ... Cook 1 hour slowly, stirring occasionally. Add pimento. Cook 5 more minutes. Put in hot jars and seal.
38. PEAR RELISH
Put pears, onions, peppers through a food processor; coarse ground. Add other ingredients. Bring to a boil and cook for 30 minutes. Makes 16 pints.
39. PEAR RELISH
Put pears, onions and peppers through ... Bring to boil and continue cooking about half an hour after it boils. Stir frequently. Seal in jars.
40. PEAR RELISH
Peel pears before grinding. Mix ingredients and ... and screw band firmly tight. Process in boiling water bath for 10 minutes. YIELDS: 10 pints.
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