1 gallon ground pears (hard, Keifer variety)
8 c. ground onion
8 sweet green peppers (chopped)
2 hot red peppers (chopped)
2 qt. white vinegar
2 1/2 tsp. salt
3 tbsp. dry mustard
6 tsp. allspice
2 tsp. cloves
2 tsp. cinnamon
2 tsp. turmeric
4 c. sugar

Peel pears before grinding. Mix ingredients and bring to boil. Simmer 15 minutes. Pack into sterilized Kerr jars to within 1/2 inch of top. Put on cap, and screw band firmly tight. Process in boiling water bath for 10 minutes.

YIELDS: 10 pints.