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Results 11 - 20 of 89 for pear relish
11. PEAR RELISH
Grind pears and vegetables together. Put in ... and cook 2-3 minutes. Put in sterilized jars and seal. Process in hot water bath for 5 minutes.
12. PEAR RELISH
Grind up pears, onions and pepper in meat chopper. Add other ingredients. Cook for 30 minutes after it begins to boil.
13. PEAR RELISH
Grind pears, peppers and onions in ... ingredients with 1 cup of juice from grinding and cook slowly for 1 hour. Place in sterilized jars and seal.
Wash pears, peel, core, slice into ... processing time from time water in canner starts to boil. Remove jars and complete sealing. Makes 6 pints.
In 3-quart saucepan, heat cranberries, ... minutes. Add diced pear, cover and cook about ... Cover and refrigerate relish until well chilled, about 4 ... Makes about 3 cups.
16. PEAR RELISH
Tie in bag the pickling ... celery seed. Grind pears, peppers, and onions, drain. ... minutes. Place in hot sterilized jar; seal. Makes 7 -8 pints.
17. PEAR RELISH
Grind pears, onions and peppers in ... and peppers. Bring to a boil and cook at reduced heat for 20 minutes. Put into sterilized jars and seal.
18. PEAR RELISH
Grind pears, onions, and peppers (grind ... spices in bag). Cook over medium heat until ingredients are tender. Pack in clean hot jars and seal.
Grind pears, onions, peppers and celery. Mix with remaining ingredients and boil for 30 minutes. Seal in hot jars. Makes about 6 quarts.
Mix all ingredients and bring to a boil. Cook 15 minutes. Reduce heat to simmer and put in jars and seal while hot.
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