10 pears
12 onions
10 hot peppers (opt or less to taste)
3-6 large bell peppers
1 cup prepared mustard
2 cups vinegar
2 1/2 cups sugar
2 tsp salt
2 tsp celery seed

Grind pears and vegetables together. Put in pan and add mustard, vinegar, sugar, salt and celery seed. Bring to boil, stirring often, and cook 2-3 minutes. Put in sterilized jars and seal. Process in hot water bath for 5 minutes.