Dijon Stir Fry Sauce - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try stir fry sauce for more results.

Results 1 - 10 of 21 for dijon stir fry sauce

1 2 3 Next

1. GREEN BEAN STIR FRY

In a wok, stir fry chicken in oil until fully ... prepared stir fry sauce or the homemade mustard sauce. ... heat through. Makes 3 to 4 servings.

2. WON-STIR FRY

Marinate steak for 30 minutes with worcestershire sauce, brown sugar and dijon mustard. Heat oil in skillet and brown steak. Remove steak. Stir vegetables until tender. Return steak ... and cook 1 minute.

3. SPICY BEEF AND VEGETABLE STIR-FRY

1. In small bowl, combine the beef broth, soy sauce, cornstarch, and mustard until ... and garlic, and stir-fry until the vegetables are crisp-tender ... with steamed brown rice.

4. STEAK ASPARAGUS STIR FRY

(Using leftover steak. May substitute ... add asparagus stalks, stir fry 3 minutes. Add blossom ends, ... broth, cornstarch, soy sauce and mustard in small bowl ... cook until heated through.

5. CRANBERRY SWEET AND SOUR STIR FRY

Sprinkle pork pieces with salt, ... dipped pork and fry until golden brown and cooked ... and add onions. Stir for 1 minute. Add zucchini, ... cranberry cocktail, cranberry sauce and Dijon mustard. Add pork cubes and simmer for 2 minutes.

6. HONEY CHICKEN STIR FRY

Cut chicken into 1 inch pieces. For sauce stir together apple juice, honey, mustard ... and oil, stir fry vegetables and onions for 3-4 ... and cook to coat.

7. BARBEQUED SHRIMP

Preheat oven to 375 degrees. In a small frying pan fry bacon until clear; add butter ... dish, and pour sauce over the top. Stir once to coat all the ... dish is very messy!!

8. CAJUN BARBEQUED SHRIMP

Preheat oven to 375 degrees. In a small frying pan fry bacon until clear. Add the ... and pour the sauce over the top. Stir once to coat the shrimp. ... Serves 4 to 6.

9. POT - ROASTED TURKEY

In a large frying pan, ... salt and pepper. Spoon a small amount of sauce over meat; pass remaining sauce at the table. Make about 8 servings.

10. HONEY CHICKEN STIR-FRY

Rinse chicken; pat dry. Cut into 1-inch pieces. For sauce, stir together apple juice, honey, mustard, ... packet from stir fry vegetables. Set sauce aside. Preheat ... noodles. Makes 4 servings.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables