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Results 41 - 50 of 327 for sausage bread
41. SAUSAGE BREAD
Thaw bread and roll into oval shape. Brown sausage and season to taste, with ... sheet and bake according to bread directions. Slice and serve.
Bake corn bread according to package directions; cool ... set aside. Brown sausage with celery and onion; drain. ... minutes of roasting time.
43. SAUSAGE BREAD
Roll thawed bread dough to a 6 x 18 inch rectangle. Combine sausage, cheese, herbs and egg; ... cheese to above filling but omit Mozzarella cheese.
Remove casing from sausages (or use sausage patties). Brown ... oil. Roll out bread dough to a rectangle (12 ... add 1/2 teaspoon of fennel seed.
Divide dough in half. Roll ... Brown and cool sausage well. Drain grease. In a ... minutes or until bread is richly brown. Cool bread ... in wedges. 6-8 servings.
CORN BREAD: Preheat oven to 350°F. ... vegetables soften. Add sausage; cook 10 minutes until ... minutes until top is toasted. Makes 17 cups.
Bake corn bread according to package directions; cool ... set aside. Brown sausage with celery and onion; drain. ... time. About 12 cups dressing.
CHEESE Roll out dough. Mix ... or spinach with sausage. Add S & P, ... third of dough, fold two times, and bake at 350 degrees for 30 minutes.
49. SAUSAGE BREAD
Roll and flatten into rectangle ... cheese into brown sausage. Spread over dough, pour ... Bake at 350 degrees for 30 to 40 minutes until brown.
Allow dough to rise until ... cook and crumble sausage. Add mushrooms and onions. ... Bake 5 to 10 minutes more or until golden brown. Serve warm.
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