1 pound sausage
1 small onion, chopped
1/2 bell pepper, chopped
2 cups shredded cheddar cheese
2 cans biscuits, flaky style

Lightly brown sausage. Add chopped onions and bell pepper. Simmer together until onion and bell pepper are tender. Drain. Spray bundt pan with non-stick cooking spray. Line the pan with layers of biscuits. Add a layer of the sausage mixture. Layer this with cheese and then another layer of biscuits. Repeat this process but always topping it with a layer of biscuits. Cook at 425 F. until biscuits are dark golden brown. Allow to cool. Remove from pan; slice and serve.

Serving Size: 12

Submitted By: Tammy Bull