Results 31 - 40 of 48 for swedish coffee cake

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Add sugar, salt and shortening to milk; scald. Dissolve yeast in a little warm water. To liquids, add eggs and flour, a little at a time, ...

Dissolve yeast cake in a little lukewarm milk. ... about 1/2 hour. This amount will make 1 large coffee ring or 1 braid and about 1 dozen rolls.

Dissolve yeast in 1/2 cup lukewarm milk. Mix remaining milk, sugar, salt, butter, cardamom seeds and small amount of flour - beat smooth. ...

First thing you do is to buy cardamom seeds. They are in little shells. Inside is some black seeds. Take these seeds out. Take a piece of ...

Dissolve yeast in 1/4 cup lukewarm milk; add dash of sugar. Mix remaining milk, sugar, salt, yeast, egg, butter and seeds. Add enough flour ...



Dissolve yeast cakes in 1/2 cup lukewarm milk. ... smooth. To shape COFFEE BREAD: Divide dough into four ... oven (375 degree) 15 to 20 minutes.

Dissolve yeast cakes in 1/2 cup lukewarm milk. ... smooth. To shape coffee bread - take half of ... hot oven (425 degrees) for 5 to 10 minutes.

Pour into 2 round cake pans or an 8 x 12 inch pan. Bake 45 minutes at 350 degrees. This is very easy to make and very good.

Remove seeds for cardamoms and ... lukewarm add yeast cake mixed with a little tepid ... small loaves. Bake at 350 degrees for 50 to 60 minutes.

Soften yeast in lukewarm water. ... rings, rolls or coffee cakes. To make tea ring: ... for 20-25 minutes. For coffee cake, bake as for tea ring.

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