8 c. flour
2 1/2 c. lukewarm milk
2 yeast cakes
1 c. sugar
1/2 tsp. salt
3/4 c. melted butter
15 to 20 cardamom seeds, pounded

Dissolve yeast in 1/2 cup lukewarm milk. Mix remaining milk, sugar, salt, butter, cardamom seeds and small amount of flour - beat smooth. Add yeast and remaining flour, beating with wooden spoon until smooth and firm. Sprinkle dough with small amount of flour, cover with clean towel and let rise in warm place until doubled in bulk (about 2 hours). Turn onto lightly floured baking board and knead until smooth.

Divide dough in two or three parts and cut each part into three pieces of equal size. Roll with hands into long ropes and braid. Place on buttered baking sheet, cover, and let rise. Brush with slightly beaten egg. Sprinkle with sugar. Bake in moderate oven (375 degrees) for 15 to 20 minutes.