1 c. brown sugar
1/2 c. shortening
1/2 c. dark molasses
3 1/2 c. warm water
1 tbsp. salt
2 pkgs. dry yeast
3 1/2 c. rye flour
6 c. white flour

Prepare yeast and set aside. Combine sugar, shortening, molasses, salt, and water in bowl. Add rye flour and mix; add yeast and mix well. Add white flour gradually, mixing well. Knead slightly on floured board. Let rise 2 hours in a greased bowl. Punch down and let rise again 1 hour. Knead and shape into 4 small loaves. Let rise and bake at 400 degrees for 10 minutes, then at 350 degrees for 20-30 minutes.

Note: 2 cups raisins or 1/2 cup caraway seed may be added.