2 c. hot milk
3/4 c. sugar
1/2 c. spry/solid Crisco
2 c. flour
1/2 tsp. salt
15 Cardamom seeds
1 yeast cake

Remove seeds for cardamoms and grind fine, add to hot milk with spry, sugar, and salt. When lukewarm add yeast cake mixed with a little tepid water and flour. Mix and allow to rise. Then add flour, enough to make stiff dough. Knead and let rise again, then make into rolls or loaves. Let rise again and bake in moderate oven until ready. Sufficient for 18 rolls or 2 small loaves. Bake at 350 degrees for 50 to 60 minutes.