Results 21 - 30 of 48 for swedish coffee cake

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Combine sugars, flour and salt. Add oil and mix. Take out 1 cup of this mixture and put aside. To the rest of the mixture, add baking ...

Mix first 3 ingredients as for pie crust. Divide mixture in half and flatten on ungreased cookie sheet. Add 1 cup water to butter and bring ...

Heat milk enough to dissolve shortening, cool slightly; add flour, salt and sugar. Add eggs and yeast (dissolved in warm water). Mix ...

Beat with electric beater for ... on top of cake. Use knife and swirl ... approximately 45-50 minutes. Let stand a few minutes and take out of pan.

Make hot roll dough, following ... butter (baste) and when cool ice with vanilla butter icing off powdered sugar box. Makes 3 great coffee cakes.



Cream butter, sugar, sour cream, 2 eggs and vanilla. Then add flour, baking soda, powder and salt. Beat 3 minutes and put aside. Take half ...

COOKIE DOUGH: Mix first 4 ingredients together. Form into ball. Divide ball in half. On cookie sheet make 2 long rectangles with cookie ...

Dissolve yeast in warm water. Melt butter in saucepan and add milk. Chill until lukewarm. Mix all ingredients with half of flour, until ...

Combine the scalded milk, butter, sugar, and salt; cool to lukewarm. Add the beaten eggs, cardamom, and yeast dissolved in water. Stir in ...

Dissolve 2 cakes of yeast in 1/4 cup ... some over the coffee ring. Let rise until quite ... over cook. Take ring out of oven. Pour frosting over.

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