SWEDISH COFFEE CAKE 
Pillsbury hot roll mix
6 sticks butter, divided (3 c.)
1 1/2 c. sugar
3 c. flour
Shake of cinnamon

Make hot roll dough, following the directions on box. After dough rises, divide into thirds. Roll out each third very thin. Put 1 sticks butter on each. Mix 3 sticks butter, sugar, flour, and cinnamon together with 2 knives until mixed. Divide filling into thirds. Put one third filling on each; press filling into batter slightly. Roll up and pinch ends so filling doesn't come out. Form circle and enclose ends. Let rise again per hot roll box directions, approximately 1/2 hour. Bake at 350 degrees for 15 minutes. These may be frozen. Spread with melted butter (baste) and when cool ice with vanilla butter icing off powdered sugar box. Makes 3 great coffee cakes.

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