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Results 11 - 20 of 48 for swedish coffee cake
Pour scalded milk and butter over sugar, salt and oil in large bowl. Cool, add beaten eggs slowly. Add 2 cups flour and yeast. Mix well. ...
Add butter to scalded milk and cool. In large bowl, beat the eggs and add the sugar and salt. Beat in the milk and butter and cardamom. ...
Place all ingredients into bowl, beat until well blended. In small bowl mix 1/4 cup sugar, 1 tablespoon cocoa, and 1 teaspoon cinnamon. ...
Mix dry ingredients in a large mixing bowl. Stir in wet ingredients and blend. Stir in apples and nuts. Pour into greased and floured 9 ...
Mix all together. Add butter last. Pour in greased and floured 10 inch iron skillet. Sprinkle almonds on top. Bake for 15 minutes at 350 ...
Mix sugar and eggs. Add alternately, flour and pineapple. Add vanilla and nuts. Bake in a greased 9 x 13 inch pan for 40 minutes at 350 ...
Cut together first three ingredients ... first 4 ingredients. Spread on cooled cake and sprinkle with slivered almonds. Slice in narrow strips.
Cream together butter and sugar. ... fingers. Sprinkle over cake. Run a knife or spatula through cake mixture. Bake at 350 degrees for 30-35 minutes.
Beat butter, sugar and egg ... In angel food cake pan, alternate cake batter with ... batter to create marble effect. Bake 1 hour at 375 degrees.
Melt 1/2 cup butter, beat in 1 cup flour and 2 teaspoons hot water. Spread onto a foil covered cookie sheet. Heat 1/2 cup butter, 1 cup ...
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