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Results 1 - 10 of 22 for bake chicken teriyaki marinade
Marinate chicken pieces overnight. Place chicken in a baking dish. Bake 350 degrees for approximately 1 ... Turn occasionally for even browning.
Place chicken in baking dish. Drain pineapple ... Combine pineapple syrup, teriyaki sauce, honey and brown sugar ... Drain chicken; reserve marinade. Melt 1 teaspoon butter ... over chicken. Cover. Bake at 350 degrees for 25 ... uncovered 5 minutes longer.
Mix together marinade right in pan you intend to bake chicken in (9 x 13 inch ... during approximately 1/2 of cooking time to keep chicken moist.)
In a mixing bowl, blend ... Set aside. Skin chicken and discard the skin. Place ... flour. After the marinade time has elapsed, remove chicken ... in chicken with ease.
In large bowl, stir soy ... Mix well. Add chicken, turning to coat with marinade. Refrigerate, covered, at least ... inch baking dish, bake 30 minutes until cooked through, ... minutes of baking time.
Combine sauce ingredients and heat ... glazing. Cool. Marinate chicken 3-4 hours. Line pan with ... brush on some marinade, and bake at 325-350 degrees for 30 ... about an hour. Teriyaki chicken is delicious grilled on ... low heat. Baste frequently.
Marinate chicken in a single layer in ... oblong baking dish. Bake the chicken, uncovered, in a ... degrees. Pour 1/2 marinade over chicken and bake for ... with rice. Serves 4.
Combine all ingredients except the chicken in a large bowl. Mix ... - mix - marinade at least 4 hours in ... with the marinade. Bake at 350 degrees for 45 ... serving = 154 calories.
Combine all ingredients except the chicken in a large bowl, and ... piece with the marinade. Bake at 350 degrees for 45 ... marinade. Makes 4 servings.
10. CHICKEN TERIYAKI
Marinate chicken 1 hour in a mixture ... Remove chicken from marinade, place in shallow baking dish and bake uncovered in slow 325 degree ... serving dish. Serves 4.
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