1 broiler-fryer, cut in serving size pieces
1/2 c. soy sauce
1/2 c. dry white wine
1 clove garlic, chopped
2 tbsp. sugar
1/2 tbsp. ground ginger

Marinate chicken 1 hour in a mixture of all other ingredients. Remove chicken from marinade, place in shallow baking dish and bake uncovered in slow 325 degree oven for 1 hour or until fork-tender, basting with marinade 2 or 3 times while cooking. Serve on a hot platter or serving dish. Serves 4.