SWEDISH COFFEE CAKE 
2 c. flour
1/2 c. butter
1 c. sugar
1 egg
3/4 c. milk
2 tsp. baking powder
Pinch of salt
5 or 6 cardamom seeds
1 tsp. cinnamon

Mix flour, butter, and sugar well. Remove 1/2 cup of the mixture. Mix remaining with fingertips until consistency of coarse meal. Beat 1 egg in 3/4 cup milk and add to above mixture. Add 2 teaspoons baking powder, a pinch of salt and 5 or 6 cardamom seeds (or 1 tsp. powder). Beat well.

Pour the batter in a greased 8-inch square baking pan. Add 1 teaspoon of cinnamon to the 1/2 cup of mixture and sprinkle on top. Bake at 350 degrees for 35-40 minutes.

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