2 c. bite-size cooked chicken
1/3 c. salad oil
2 tbsp. peanut butter
4 tsp. soy sauce
4 tsp. cider vinegar
1 1/2 tsp. sugar
1/8 tsp. crushed red pepper
3 green onions

Salad:

1 bunch Romaine lettuce, torn into bite-size pieces
Fresh mint leaves, cut into small pieces
Handful of bean sprouts
1 cucumber, peeled and sliced

In large bowl, whisk salad oil, peanut butter, soy, vinegar, sugar, and red pepper plus 2 tablespoons water. Stir in green onions. Add chicken pieces and toss to coat with sauce. Serve on top of salad greens. Can be garnished with chopped toasted peanuts.