Results 81 - 90 of 98 for rhubarb muffins

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Combine first five ingredients. Add remaining ingredients.

Beat together sugar, oil and ... above. Add flour, rhubarb, and nuts. Pour into greased muffin tins. Yield: 20 muffins. Mix together with fork ... degrees for 45 minutes.

Combine sugar, oil, egg and vanilla. Combine buttermilk, rhubarb and nuts and add to ... Fill 2 dozen muffin cups 2/3 full. Sprinkle each ... degrees for 20 minutes.

Preheat oven to 375 degrees. Grease 18 large muffin cups. Dredge rhubarb with 1/2 cup flour. In ... cup of sunflower seeds are added to batter.

Cream together brown sugar, oil ... repeat. Fold in rhubarb and nuts. Fill muffin tins 1/2 full then top ... for 30 minutes. Makes 24 muffins.



Combine brown sugar, oil, egg, ... spoon, stir in rhubarb and nuts. Combine flour, baking ... 20 greased medium muffin cups filling 2/3 full. Combine ... minutes. Makes 20 muffins.

Combine sugar, egg, oil, vanilla ... ingredients. Fold in rhubarb and nuts. Combine topping and ... degrees for 25 to 30 minutes. Makes 12 muffins.

Can substitute 1 1/2 cup ... 2 1/2 inch muffin pan cups. Trim off ends and any remaining leaves from rhubarb; wash stalks carefully; coarsely ... cups. 4. Bake muffins 18-20 minutes or until cake ... and reheat before serving.

Combine sugar, buttermilk, oil, egg ... until combined. Add rhubarb. Spoon batter into 12 greased muffin tins. Mix topping ingredients and sprinkle over muffins. Bake at 370 degrees ... until they test done.

If you are using frozen rhubarb, spread it on the ... 375 degrees. Grease muffin cups or use paper or ... cool at least 15 minutes before serving.

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