1 c. sugar
1 c. vegetable oil
2 eggs
1/2 c. chopped nuts (optional)
1 c. pumpkin
1 1/2 c. flour
1/2 tsp. salt
1 pkg. coconut cream pie filling (instant or cook)
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Mix sugar, oil, eggs and pumpkin. Add sifted dry ingredients. Add nuts and pie filling.

Bake in 9 x 5 x 3 loaf pan 1 hour and 15 minutes at 350°F. (Check after 1 hour.*)

*(I usually make 2 loaves instead of one; check after 45 minutes.)