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Results 11 - 20 of 32 for pumpkin bread molasses
11. PUMPKIN BREAD
Cream shortening; add sugar gradually. Add eggs, pumpkin and molasses. Stir in dry ingredients; ... put on top. Bake at 350 degrees for 1 hour.
Cream shortening and stir in sugar and eggs. Stir in molasses and pumpkin. Stir in remaining ingredients. ... spread with butter or cream cheese.
13. PUMPKIN BREAD
Beat sugar, pumpkin, oil, and molasses. Mix in dry ingredients. ... to 2 hours at 350 degrees. Makes 2-3 large loaves, depending on size of pan.
14. PUMPKIN BREAD
Combine all moist ingredients. Sift dry ingredients and add. Bake in greased pan at 350 degrees for 30-35 minutes.
Cream butter, molasses, and sugar. Beat in ... orange juice and pumpkin, then dry ingredients. Add ... or until done. Cool in pans 10 minutes.
16. PUMPKIN BREAD
Sift dry ingredients together. Add ... well. Fold in pumpkin and dry ingredients into the ... pans. Fill half full. Bake at 350 degrees for 1 hour.
Put eggs in electric mixer, turn on low. Add next six ingredients slowly, mixing well after each. Sift dry ingredients and add to mixer, ...
Dark syrup may be used as a substitute for molasses. Beat first 7 ingredients ... and store overnight. For smaller loaves, bake for 40 minutes.
At medium speed, beat together the first 7 ingredients, then add remaining ingredients and mix well. Pour into 2 well-greased 9 x 5 inch ...
Sift flour, salt, soda and ... eggs; add sugar, pumpkin, butter and orange peel. ... sugar frosting or spread with cream cheese on each slice.
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