1 lb. pork tenderloin, sliced
2 c. broccoli florets
2 c. sliced carrots
1 (8 oz.) can sliced water chestnuts, drained
1 medium green pepper, cut up
2 green onions, sliced
1/4 c. reduced sodium soy sauce
4 tsp. sesame oil
1 tsp. ground ginger
hot cooked rice (optional)

Divide pork, broccoli, carrots, water chestnuts, green pepper and onions evenly among 4 pieces of double-layered heavy-duty foil (18 x 12). Combine the soy sauce, sesame oil and ginger. Drizzle over pork and vegetables. Fold foil around filling and seal tightly. Grill, covered, over medium heat for 8 to 10 minutes or until vegetables are tender and pork is no longer pink. Serve with rice, if desired.

Makes 4 servings.