| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 81 for ground cooked tenderloin
Slice potato and onion and cook in small quantity of water. ... generations of the Dallaire family and has been traditionally served on New Year's Eve.
Rub tenderloin with mixture of salt and ... Cover kettle and cook pork 15-20 minutes, basting twice. ... with sauce and serve. Yield: 6 servings.
Preheat oven to 250 degrees. ... bay leaf and cook for 1 minute, stirring constantly. ... each serving with lemon wedges. Serve at once. Serves 4.
74. LISBON STEAK
1. In 12 inch skillet ... minutes. Don't over cook meat; the steaks will finish ... add brandy and ground black pepper. Simmer over low ... and steamed mixed vegetables.
75. JAPCHAE
Cook the vermicelli in boiling water ... others. Add the cooked beef and vegetables to the ... and vegetables and toss gently to combine well.
76. PINEAPPLE TURKEY
Cook frozen broccoli according to package ... To serve, arrange broccoli on a serving platter. Spoon poultry mixture on top. Makes 4 servings.
Combine 1/4 cup flour, 1 ... to pan drippings; cook slowly until onion is tender. ... for dinner or 16 party appetizers. Garnish with parsley.
Rub tenderloins with mixture of peppers and ... Cover kettle and cook pork 15-20 minutes until it ... chunks. Moisten with sauce and serve. Serves 6.
79. BEEF PROVENCAL
Trim excess fat off meat. ... heat. Let meat cook for 10 minutes, turning once ... heat at 425 degrees for about 8 minutes. Serve immediately.
80. TENDERLOIN DIANE
Sprinkle one side of tenderloin slices with salt, pepper and ... a single layer. Cook for 2 minutes on each ... sauce over meat. Yield: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables