4 tenderloin steaks, cut 1/2 inch thick
2 tbsp. butter
Pt. heavy cream
1/2 tsp. ground black pepper
2 tbsp. brandy
1 (8 oz.) canned or fresh mushrooms
Salt to taste

1. In 12 inch skillet over medium heat, melt butter. Fry steaks, turn after 2 minutes. Don't over cook meat; the steaks will finish cooking in the sauce.

2. Add cream, mushrooms and cook for about 5 minutes. Finally add brandy and ground black pepper. Simmer over low heat for 5-10 minutes. Serve with French fries and steamed mixed vegetables.