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Results 11 - 20 of 81 for ground cooked tenderloin
11. PORK MEDALLIONS
Slice pork cross grain into ... and set aside. Cook shallot briefly, add chicken broth, ... chopped, should go in with wine and chicken broth.
If using tenderloin, slice crosswise into 8 ... simmer. Put pork in simmering liquid, cover, and simmer for 5 minutes. Serve immediately. Serves 4.
Have your butcher cut the pork tenderloin into 12 slices and flatten ... casseroles, covered; at 400 degrees until pork is done, about 1 1/4 hours.
Mix together the ingredients for the sauce and set aside. Boil scallops in water for 2 to 3 minutes. Wrap each scallop in 1/2 slice of ...
These cumin-spiced turkey steaks with ... a large skillet cook turkey, 2 steaks at a ... 22% vit. C, 11% thiamine, 14% riboflavin, 52% niacin.
16. POT OF GREEN
Cube pork, discarding fat. Dredge in flour. Brown pork in hot oil. Add next 8 ingredients. Simmer 5 minutes until tender. Add liquid and ...
Spread soft butter on tenderloin. Place in baking dish. ... cognac, in saucepan. Cook until reduced 1/3. Pour over ... cognac and pour over meat.
Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl; add pork slices, stir to coat. Heat oil over medium-high heat in heavy ...
Drain pineapple, reserving juice. Saute ... peppers to skillet; cook over medium heat 1-2 minutes, ... occasionally. Serve over rice. Yield: 6 servings.
Prepare sauce and set aside; ... sides and stir in sauce. Cook until thick. Add vegetables and cook until heated through. Serve on prepared rice.
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