In a large pan, mix sugar and cream well. Place on moderate heat ... to 240°F on candy thermometer). Remove from heat. Add ... Makes approximately 24 pralines.
1. Place malted milk balls, milk and ice cream in blender container. 2. Cover; ... with bits of candy throughout. Pour into large glass. Serve immediately. Makes one serving.
Caramelize 1 cup of the ... cups sugar with cream. Add the caramelized sugar. ... stage (234-240°F on candy thermometer), stirring constantly. Remove from ... candy thermometer is recommended.
Ingredients: 6 (cream .. pecans .. soda .. vanilla ...)
In a heavy saucepan bring sugar, dairy sour cream and butter to a boil. ... stage (238°F on candy thermometer), stirring often. Cool; add ... recommended. Makes 2 dozen.
Slowly cook 4 cups of sugar and cream while caramelizing the remaining 2 ... stage (238°F on candy thermometer). Remove from heat; immediately ... 5 to 6 pounds.