Results 111 - 120 of 548 for cream candy

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

In a large pan, mix sugar and cream well. Place on moderate heat ... to 240°F on candy thermometer). Remove from heat. Add ... Makes approximately 24 pralines.

Cream butter and cream cheese. Beat ... coconut. Roll into balls the size of a walnut. Roll in cinnamon and refrigerate until firm. Makes 3 dozen.

1. Place malted milk balls, milk and ice cream in blender container. 2. Cover; ... with bits of candy throughout. Pour into large glass. Serve immediately. Makes one serving.

Cream together butter and cream cheese ... cinnamon and refrigerate until firm. Note: Use good quality, regular cream cheese. Makes 30 to 36 balls.

Caramelize 1 cup of the ... cups sugar with cream. Add the caramelized sugar. ... stage (234-240°F on candy thermometer), stirring constantly. Remove from ... candy thermometer is recommended.



In a heavy saucepan bring sugar, dairy sour cream and butter to a boil. ... stage (238°F on candy thermometer), stirring often. Cool; add ... recommended. Makes 2 dozen.

Slowly cook 4 cups of sugar and cream while caramelizing the remaining 2 ... stage (238°F on candy thermometer). Remove from heat; immediately ... 5 to 6 pounds.

Mix sugar, cream, syrup and nuts; place ... stage (238°F on candy thermometer), allowing 30-40 minutes for ... recommended. Makes 4 1/2 pounds.

Mix and bake cake per ... Cool completely. Frosting: Cream together cream cheese and sugars. Add Cool Whip and shredded candy bars (save enough shredded candy ... candy bars before shredding.

Mix all ingredients together and ... Melt several snack-size candy bars in microwave and add ... cake decorations as a topping. Makes 8 servings.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index