Results 91 - 100 of 548 for cream candy

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Preheat oven to 325°F. Blend ... blend dairy sour cream, sugar, eggs, flour and ... Stir in crushed candy canes, then pour mixture over ... candy canes, if desired.

It sets like a cheesecake ... or get-togethers! Chop candy bars with a electric chopper ... and chunky. Blend cream cheese and sugar with a ... Butterfinger, Heath, Snickers, Reese's.

Candy improves with age and will ... sugar, syrup and cream to a boil in a ... Note: Use of a candy thermometer is recommended. Makes 5 pounds.

Line a large jelly roll ... brown sugar, heavy cream, and pineapple (with juice) ... 242°F. on a candy thermometer. Remove from heat. Stir ... 1/2 pound pineapple candies.

Combine sugar, syrup and cream in large heavy kettle. Bring ... reached (244-248°F on candy thermometer). Remove from heat; beat ... Makes 5 pounds candy.



Combine all ingredients and cook ... water (250-266°F on candy thermometer). Nuts may be added, ... thermometer is recommended. Makes 2 pounds.

Put 1 1/2 cups sugar ... until melted. Heat cream and 1 cup sugar just ... water (234-240°F on candy thermometer). Remove from heat; add ... recommended. Makes 2 pounds.

Bring the molasses, sugar, water ... and add the cream of tartar. Boil until a ... Pull until the candy is light in color. Roll ... set aside to cool.

Soften butter. Sift sugar. Blend butter and sugar into a dough. Add vanilla and coloring. Make into small balls and dip into melted ...

In a medium saucepan, combine ... setting, using a candy thermometer positioned in the center ... Note: Use of a candy thermometer is recommended.

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