Preheat oven to 325°F. Blend ... blend dairy sour cream, sugar, eggs, flour and ... Stir in crushed candy canes, then pour mixture over ... candy canes, if desired.
It sets like a cheesecake ... or get-togethers! Chop candy bars with a electric chopper ... and chunky. Blend cream cheese and sugar with a ... Butterfinger, Heath, Snickers, Reese's.
Line a large jelly roll ... brown sugar, heavy cream, and pineapple (with juice) ... 242°F. on a candy thermometer. Remove from heat. Stir ... 1/2 pound pineapple candies.
Combine sugar, syrup and cream in large heavy kettle. Bring ... reached (244-248°F on candy thermometer). Remove from heat; beat ... Makes 5 pounds candy.
Put 1 1/2 cups sugar ... until melted. Heat cream and 1 cup sugar just ... water (234-240°F on candy thermometer). Remove from heat; add ... recommended. Makes 2 pounds.