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Results 31 - 40 of 548 for cream candy
Flavor - choose: Have butter and cheese at room temperature. Mix ingredients with a spoon. You may use a mixer, but it may get too soft. ...
Cook mixture until it makes ... Put a nut on the top to cover up the hold made by the hat pin. Put the candy on waxed paper to cool and harden.
Mix together, except walnuts. Cook ... (236 degrees on candy thermometer). Pour out on cookie ... 1/2 to 6 cups of nuts. They keep in freezer.
Mix all together; chill and form into balls. Chill balls, then cover with chocolate covering; consisting of: 2 tbsp. butter 2" square wax ...
35. CREAM CANDY
Mix all ingredients; stir until dissolved. Place on heat and stir. Do not stir after mix starts to boil. Cook to 258°F. Pour onto a ...
Dissolve candy in milk to top double ... beat quickly; add the cream during this beating process. Return to tray and allow to finish freezing.
Combine ingredients in a heavy greased saucepan. Stir until boiling cook covered 3 minutes until sides of pan are washed free of crystals. ...
Mix all ingredients together and put in sugared candy molds.
1) Spread half the ice cream over crust. Top with half of the chocolate candy, graham crackers, and candy ... minutes. Cool completely before filling.
Spoon coffee ice cream into pie crust, spreading evenly. ... until firm. Place candy in plastic bag. Crush with ... and remaining crushed candy.
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