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Results 11 - 20 of 548 for cream candy
Break into a bowl the ... of water or cream, then stir in XXX ... stiff enough to mold with fingers, flavor with vanilla. Lay up on plates to dry.
Beat cream cheese and butter in bowl ... vanilla. Chill 1 hour - shape into 1 inch balls and chill overnight. Coat with simple chocolate coating.
In a small mixing bowl, combine cream cheese and extract. Beat in ... harden. Store in an airtight container in the refrigerator. Yield: 6 dozen.
In heavy saucepan, mix sugar, sour cream and salt. Bring to boil ... parchment-covered cookie sheet and separate nuts with 2 forks. Makes about 1 1/8 pounds.
15. CREAM CANDY
Pour water over sugar, add salt and soda. Slowly add cream after it boils well, add ... cold water pour on cool platter and pull until it creams.
Boil all this together for 5 minutes. Remove from heat and add 2 cups pecans and 1 teaspoon vanilla. Beat it until cool and creamy and drop ...
17. CREAM CANDY
Use a candy thermometer for best results. In ... Slowly add whipping cream. Boil to 250°F. Add ... metal airtight can. Should cream overnight.
18. CREAM CANDY
Stir well before cooking, pour in gradually 1 cup cream, cook to hard ball ... brisk outside. Marble must e cold (out on back porch would be okay).
19. CREAM CANDY
Stir sugar and baking powder ... 260 degrees on candy thermometer. Take off stove and ... the candy to cream. It will cream as ... on cold winter nights!
20. CREAM CANDY
Cook over fairly high heat ... paper towel. Use candy thermometer. Cook to hard ball ... slab until it creams. Cover with cloth loosely. ... Makes about 1 pound.
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