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Results 71 - 80 of 548 for cream candy
Cook sugar and pineapple to soft ball stage. Add butter, remove from fire and beat in marshmallows, nuts and extract. Beat until creamy.
Cook sugar, Karo and whipping cream together to firm ball stage ... pecans and vanilla. Pour out on platter to cool. Break or cut into pieces.
Cook sugar, brown sugar, pineapple and juice slowly, stirring constantly. Boil together until mixture forms a soft ball, 238 degrees. Add ...
74. CREAM CANDY
Delicious candies may be made ... a tablespoon of cream or cold water lightly beaten ... flavors may be used for coloring rose and orange cake.
75. SOUR CREAM CANDY
Mix the sour cream and sugar. Boil to soft ... butter and let cool. Add vanilla and salt; beat until creamy. Drop by spoonfuls on waxed paper.
Mix everything except nuts, vanilla and marshmallows. Cook to soft ball. Add marshmallows, cool. Add vanilla. Beat until thick and creamy. ...
77. CREAM CANDY
Add a little water to moisten the sugar. Boil until brittle. Add flavoring and turn quickly out on butter plates. When cool, pull until ...
78. CREAM CANDY
Cook to soft ball. Remove from heat and add quick, about 1/8 teaspoon baking soda. Stir while it foams up and add 1/2 sticks butter. Beat ...
Combine crumbs and melted butter; ... Combine peppermint ice cream and whipped topping; spoon into ... Sprinkle with peppermint candy; freeze until firm. Garnish ... one 9 inch pie.
Mix first 7 ingredients well and chill. Form into small balls and chill overnight. Melt wax with chips. Dip using toothpicks and set on wax ...
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