Delicious candies may be made from white of an egg and a tablespoon of cream or cold water lightly beaten together. Into this the sugar should be stirred until it is the consistency of stiff dough. Work until smooth, form into small balls the size of a cream chocolate, blend on greased paper and put in a cool, dry place to harden (about 2 hours). A variety of flavors may be used for coloring rose and orange cake.