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Results 61 - 70 of 548 for cream candy
Mix all ingredients except vanilla and pecans. Bring to rolling boil; for 3 minutes. Remove from flame and add nuts and vanilla. Beat 3 to ...
Boil 2 cups maple syrup with 1 cup thick cream until it forms a firm ... teaspoon vanilla. Beat until thick and creamy. Pour into buttered pan.
Stir well and cook over low heat 45 minutes until it reaches 240 degrees. then cool to 120 degrees. Mixture is done when caramel color. ...
Cream cheese and 1 cup confectioners' ... for an hour before removing. Pink - peppermint; yellow - lemon; green - winter green; orange - orange.
Mix well until smooth, shape into small balls. Melt chocolate chips and wax in double boiler. Dip balls in chocolate and place on wax ...
Combine all ingredients except candy, stirring well. Pour into ... directions. Remove dasher and stir in candy. Let ripen about 1 hour before serving.
Mix all ingredients together in pan. When they come to a rolling boil, cook 3 minutes. Take from fire. Add 1 teaspoon vanilla and 2 1/2 ...
68. CREAM CANDY
Cook to soft ball stage. ... butter, or vanilla. Sift powdered sugar on board and work optional into candy. Roll in long rolls and cut in pieces.
69. CREAM CANDY
Make on a cold, clear ... kettle and a candy thermometer. Place the sugar, salt ... scissors and wrap in wax paper. Store in tin or closed glass jar.
In top of double boiler melt chocolate chips and paraffin. Cool slightly. Mix peanut butter and sugar until smooth. Form into 1" balls. Dip ...
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