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Results 101 - 110 of 548 for cream candy
101. FRIED OYSTER CANDY
Mix cream cheese and vanilla. Add powdered ... Place in refrigerator until light crust forms. Dip in melted chocolate and roll in ground peanuts.
102. FRUIT CANDY
Mix sugars, butter and cream. Boil to soft ball stage (234-240°F on candy thermometer). Stir remaining ingredients into the candy. Cook 1 minute.
103. CANDY COOKIES
Combine sugar, cocoa, butter and cream; boil for 1 minute. Add remaining ingredients; beat until stiff. Drop from tablespoon onto waxed paper.
104. CANDY EASTER EGGS
In a large bowl, mix with your hands cream cheese, butter, vanilla and peanut ... Place on wire rack and allow chocolate to set before serving.
105. CANDY MINTS
Mix all ingredients like dough except food coloring. Divide into 3 or 4 sections; tint each a different color with food coloring. Form into ...
106. LISA'S CANDIED NUTS
Easy to make Holiday Treats! Store in air-tight container. Your candy dish will soon be empty! Cook sugar and sour cream over medium heat until boiling. ... minutes. Makes 1 lb.
Microwave lemons for 25 to ... syrup, lemon juice, cream of tartar or arrowroot, and ... aluminum or wax paper between layers, in a cool dry place.
108. HARD RED CANDY
Cook syrup, sugar, cream of tartar and water until ... water (290°F on candy thermometer). Add coloring and anise. ... candy thermometer is recommended.
109. CARAMEL CANDY
Combine sugar, syrup, butter and 1/2 cup cream in heavy saucepan. Bring to ... stage (244-248°F on candy thermometer), stirring constantly. Remove from ... candy thermometer is recommended.
This recipe can be doubled ... corn syrup and cream. Cook to soft ball stage (236°F on candy thermometer). Add corn flakes, nuts ... candy thermometer is recommended.
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