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Results 81 - 90 of 548 for cream candy
81. CANDY APPLES
Spray a cookie sheet with ... the water and cream of tartar. Add lemon juice, ... 310°F on a candy thermometer or until the sugar ... - it will burn!
A typical Swedish molded cookie with peppermint-cream cheese filling... perfect for the ... remainder of peppermint candy-sugar mixture. When cool, reroll ... food coloring. Mix well.
In a heavy bottom, large ... sugar, water, vinegar, cream of tartar and cinnamon, stirring ... taffy). Pull the candy out into long strands using ... candy thermometer is recommended.
In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until ...
Combine first 5 ingredients. Boil until candy becomes brittle when dropped into ... into 1/4 to 1/2-inch squares so it will be easier to bread up.
86. SOUR CREAM CANDY
Bring sour cream and sugar to a boil. ... it reaches a soft ball stage. Add vanilla and butter. Beat until creamy and pour in a buttered plate.
Mix all together and bring slowly to a boil. Boil slowly to a firm ball. Remove from heat and beat right away until thick.
88. CREAM LOAF CANDY
Let sugar, cream and butter boil up and ... and lift up candy into your hands and mix ... granite pan because aluminum makes the candy turns dark.
Combine first 6 ingredients. Stir over moderate heat until sugar dissolves and mixture reaches a boil. Continue to boil over moderate heat ...
Cook over medium heat, stirring ... 236 degrees on candy thermometer. Beat and cool to ... well and drop by tablespoon on waxed or foil paper.
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