| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 85 for italian vegetable salad
Cook broccoli until tender according ... dressing over all and refrigerate at least 4 hours before serving. Nay vegetables may be substituted.
Cook vegetables. Mix olive oil, seasoning mix and salt with remaining seasonings and vinegar and toss with vegetables.
Cut vegetables in bite-size pieces (par boil carrot slices). Mix together with salad dressing.
Combine and toss lightly.
Combine sugar, vinegar, oil and ... sealable lid. Add raw vegetables. Shake to coat. Refrigerate. Serve cold. Will save for approximately 3 weeks.
Mix according to package directions Good Seasons Italian Dressing (not diet kind). Mix vegetables together and pour dressing over ... keep for a week.
Combine and drain vegetables, celery and onion. Make ... vinegar, salt, sugar and spices. Pour dressing over vegetables and refrigerate overnight.
Combine and toss lightly. I added extra chopped celery and green peppers. Chill in refrigerator.
Combine ingredients. Cover. Chill overnight.
Or 1 basket cherry tomatoes. Mix all ingredients and let stand overnight in refrigerator. This is a great recipe for picnics or potluck.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables