1 c. sugar
1 c. vinegar
1/4 c. salad oil
1 c. Ragu
2 (8 oz.) cans tomato sauce & Italian spices
Raw vegetables of your choice

Combine sugar, vinegar, oil and Ragu in a bowl with a sealable lid. Add raw vegetables. Shake to coat. Refrigerate. Serve cold. Will save for approximately 3 weeks.