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ITALIAN VEGETABLE SALAD | |
1 1/2 c. cooked shell macaroni 2 c. broccoli, cut up 1 c. cauliflower, cut up 1 (6 oz.) can artichokes, cut up 1 c. ripe pitted olives, cut up 1/2 c. chopped green onion 2/3 c. cherry tomatoes 1 tsp. salt 2/3 c. Zesty Italian dressing Combine ingredients. Cover. Chill overnight. |
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