ITALIAN VEGETABLE SALAD 
1 1/2 c. cooked shell macaroni
2 c. broccoli, cut up
1 c. cauliflower, cut up
1 (6 oz.) can artichokes, cut up
1 c. ripe pitted olives, cut up
1/2 c. chopped green onion
2/3 c. cherry tomatoes
1 tsp. salt
2/3 c. Zesty Italian dressing

Combine ingredients. Cover. Chill overnight.

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“ITALIAN VEGETABLE SALAD”

 

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