REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ITALIAN VEGETABLE SALAD | |
1 bunch fresh broccoli 2 cans black pitted olives, drained 2 (8 oz.) cans water chestnuts, drained 2 (4 oz.) cans button mushrooms, drained 1 head cauliflower in florets 1 red onion, sliced 1 pt. cherry tomatoes 2 pkg. Good Seasons Italian dressing Mix according to package directions Good Seasons Italian Dressing (not diet kind). Mix vegetables together and pour dressing over all. Marinate for 5 hours in refrigerator. Will keep for a week. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |