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ITALIAN VEGETABLE SALAD | |
1 lg. pkg. frozen cauliflower 1 lg. pkg. chopped broccoli 1 lg. can (French style) string beans 1 1/2 c. Italian black olives, chopped 1 c. artichokes, drained 1 can sm. whole mushrooms, drained Seasoning salt to taste Garlic powder to taste Onion powder to taste 1 pkg. Lawry's Italian season mix, dry 1/4 c. olive oil 1/4 c. apple cider vinegar Cook vegetables. Mix olive oil, seasoning mix and salt with remaining seasonings and vinegar and toss with vegetables. |
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