1 pkg. Rotini noodles, cooked
1 bottle Italian dressing
1 green pepper, chopped
1/4 c. onion
1/2 c. salad dressing
1 can mushrooms
1 cucumber, chopped
Cherry tomatoes
1/2 c. celery

Cook and drain Rotini. Cool. Mix with vegetables and add the 1/2 cup salad dressing and pour over the Italian dressing. Mix lightly. Cover and refrigerate.