3/4 c. popcorn oil
1 pkg. dry ranch style salad dressing mix
6 to 8 c. oyster crackers
1/2 tsp. dill
1/2 tsp. lemon pepper
1/2 tsp. garlic powder

In a large Tupperware-style bowl or Zip Lock bag mix oil and seasonings. Add crackers and gently toss. Refrigerate, gently mixing every 15 minutes until oil and seasonings are evenly distributed.

Chill 3 to 4 hours before serving. Will keep some time in the refrigerator - if they last that long!