1 (12 oz.) box oyster crackers
1 c. vegetable oil
1 (4 oz.) dry Ranch dressing mix
1/4 c. Parmesan cheese
1/2 tsp. garlic
1/2 tsp. dill weed

Place crackers in ziplock bag. Pour in oil, turning from side to side until crackers are moist. Mix dry ingredients and pour in bag. Store in sealed container.